Mike Safai Visits Central American Coffee Estates
Mike Safai has recently returned from a Central American Coffee Estate tour including Cost Rica, El Salvador, and Honduras. While visiting with the farmers, Mike cupped over 290 Single Estate Micro-lot...
View ArticleWhat is “Cupping?”
Cupping is a professional technique for evaluating coffee’s Fragrance/Aroma, Flavor, Acidity, Body and Aftertaste. 150ml of hot water are poured directly into 8.25 grams (+/- .25) of roasted coffee and...
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